We are the plant-based fats and oils people.

Want superior quality without breaking the bank? Our plant-based cooking fats and oils will not only enhance your baking, but benefit your business.

Quality you know. Packaging that’s new.

We're confident that you'll love the enhanced experience our new packaging brings, while still enjoying the same exceptional quality our products are known for. Find out more.

The proof is in the pastry.

Love at first fry.

Whether you need a long-life deep frying oil (that won’t leave a sticky gum residue) or a premium margarine that tastes like butter and looks like butter (but is priced like margarine), we've got a range of fats and oils fit for purpose. (And if they’re not, we'll help you create some that are).

Get monthly deals on your fats and oils ~

Get monthly deals on your fats and oils ~

What’s your Pie-Q?

Ready to put your best pie to the Pyney taste test? Request a review…

Bake someone’s day with these best sellers.

Andrew | Filtafry | Wholesaler

“I’ve been a customer for 20 years. I’m very very happy with the MOI service and products. They’ve always looked after me and I’m on great terms, which is why I only sell MOI products."

Latest Recipes & Videos

Looking for some product inspiration? Check out our recipes and video demonstrations by some of Australia’s top baking talent.

Supporting the sustainable production of Palm Oil

MOI International proudly supports the sustainable production of Palm Oil through the RSPO Credits program. This means that for every tonne of palm oil we use in the production of MOI Shortenings, Margarines and Premium Frying Oils, we have paid a voluntary premium to a palm oil producer which is operating within the RSPO's strict guidelines for social and environmental responsibility. We can also supply sustainable Palm Oil via two RSPO certified supply chains to meet your company sustainability commitments.

Rajeev | Boutique Bread

"We switched to MOI because of quality. We’re getting a better end product. We were using other vegetable shortenings but were having problems with brioche. Throwing 25% of our product out. Since we switched to Baco by MOI, we waste barely any."

Want to chew the fat?

We love a good yarn when it comes to fats and oils. Drop us a note today and our friendly team will get back to you.

BLACK FRY-DAY IS HERE! Have you joined our email list to receive monthly MOI product specials? If not, hit the link in our bio and sign up to ensure you don't miss out again! Annnnd if you sign up between now and 13 December, you'll be able to cl
Thanks so much Matt! It's been wonderful to see the team at @northendbakehouse kicking so many goals this year. They've won multiple awards and have even been crowned Champion of the Show at the Bendigo Baking Showdown. It makes us incredibly proud

Follow us on social media