Zesty Donuts by Jack Mylott
Pastry Chef and winner of “Bake Skills Pastry Chef Champion,” “WorldSkills” and “The Sydney J Packham Medal”.
These zesty donuts bring a delicious twist to your typical donut offering. Another mouth-watering delicacy put together by MOI’s guest Chef Jack Mylott using some of MOI’s most popular ingredients - Baco Bread and Bun Compound, Butterich Premium Butter Substitute and Fryola Gold Deep Frying Oil. This donut will not disappoint!
Contact our team to place an order today or download the recipe here.
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