Tis the season for hot cross buns and Easter puns! We’re egg-cited to share with you the softest, fluffiest, tastiest recipe for a hot cross bun, that’ll have your customers coming back for more. Featuring our bread and bun compound, Baco, these Easter treats are both moreish and modest when it comes to value for money! Baco is the ideal fat for sweet buns as it not only softens the crumb structure but enhances the volume of baked goods, like these beauties.

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