Fancy Finger Buns by Jack Mylott
Pastry Chef and winner of “Bake Skills Pastry Chef Champion,” “WorldSkills” and “The Sydney J Packham Medal”.
These sweet buns will bring the flavour and the fun! Featuring our Bread and Bun Compound, Baco, for a soft and fluffy texture, and our Creaming Shortening, Creamax, for a picture perfect fudge icing. In this video Jack shares all his best tips on how to perfect the prettiest finger bun and ‘eye candy’ for your bakery cabinet.
Contact our team to place an order today or download the recipe here.
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