The most delicious Cake Gateaux by Jack Mylott
Head Patissier at Loulou Sydney
Searching for the perfect Cake Gateaux recipe? Well look no further. Our guest Chef Jack Mylott has put together a delicious recipe using one of MOI’s most popular ingredients - Butterich Premium Margarine. Ideal as a butter substitute in cakes and pastries, as well as the buttery accompaniment in a rich Butter Cream icing. This cake is the perfect addition to your Patisserie or bakery cabinet!
Download our recipe today or contact our team to place an order today.
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