MOI Chocfat
MOI Chocfat is a hydrogenated palm kernel oil blend with excellent palatability and keeping quality.
Recommended uses: coating fat for biscuits and wafers, filling fat for biscuits, whipping cream fat, cocoa butter substitute for moulded products.
Packaging: 15kg PE-lined carton.
MOI Chocfat is a hydrogenated palm kernel oil blend with excellent palatability and keeping quality.
Recommended uses: coating fat for biscuits and wafers, filling fat for biscuits, whipping cream fat, cocoa butter substitute for moulded products.
Packaging: 15kg PE-lined carton.
MOI Chocfat is a hydrogenated palm kernel oil blend with excellent palatability and keeping quality.
Recommended uses: coating fat for biscuits and wafers, filling fat for biscuits, whipping cream fat, cocoa butter substitute for moulded products.
Packaging: 15kg PE-lined carton.