Cocoa Butter Substitute

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MOI Cocoa Butter Substitute is hydrogenated palm kernel stearin. Use in confectionery manufacture as 100% substitute for Cocoa Butter.

Recommended uses: confectionery.

Packaging: 20kg PE-lined carton.

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MOI Cocoa Butter Substitute is hydrogenated palm kernel stearin. Use in confectionery manufacture as 100% substitute for Cocoa Butter.

Recommended uses: confectionery.

Packaging: 20kg PE-lined carton.

MOI Cocoa Butter Substitute is hydrogenated palm kernel stearin. Use in confectionery manufacture as 100% substitute for Cocoa Butter.

Recommended uses: confectionery.

Packaging: 20kg PE-lined carton.

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