Baco Bread & Bun Compound
Baco bakery compound is formulated specifically for the manufacture of bread, sweet and savoury buns. It softens crumb and improves volume for a larger yield while extending shelf life of baked goods.
Recommended uses: bread, buns, low fat pie bottom and quiche bases.
Packaging: 15kg PE-lined carton.
Baco bakery compound is formulated specifically for the manufacture of bread, sweet and savoury buns. It softens crumb and improves volume for a larger yield while extending shelf life of baked goods.
Recommended uses: bread, buns, low fat pie bottom and quiche bases.
Packaging: 15kg PE-lined carton.
Baco bakery compound is formulated specifically for the manufacture of bread, sweet and savoury buns. It softens crumb and improves volume for a larger yield while extending shelf life of baked goods.
Recommended uses: bread, buns, low fat pie bottom and quiche bases.
Packaging: 15kg PE-lined carton.